DIN TAI FUNG RESTAURANTS

Job Title: Senior Construction Manager

Compensation: $141,700 - $177,000 Annual Salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Location: Remote, with ability to work on-site at the Din Tai Fung - Corporate Office in Arcadia, California as needed.

About Us:

Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide.

Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.

Benefits and Perks:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!

About the Role:

Din Tai Fung is seeking an experienced Senior Construction Manager to oversee the successful execution of multiple restaurant construction projects annually. This role requires extensive on-site supervision to monitor construction progress and travel to project sites as needed based on critical project milestones.

Responsibilities:

Pre-Construction Management
- Develop and oversee bidding processes, including solicitation, evaluation, and negotiation of contractor proposal
- Review and coordinate tenant construction requirements with Landlord work letter during lease negotiations and provide ROM estimates as required
Construction Management
- Oversee 3-5 restaurant construction projects per year from pre-construction through turnover
- Manage on-site supervision and ensure compliance with project specifications, schedules, and quality standards.
- Lead and coordinate with general contractors, subcontractors, architects, engineers, and consultants to ensure seamless project execution.
- Maintain and manage construction budgets, ensuring costs remain within approved limits while delivering high-quality results.
- Oversee and respond to Requests for Information (RFIs), submittals, and change orders to maintain project momentum and clarity.
- Monitor schedules and proactively address any delays or issues to keep projects on track.
- Conduct regular progress OAC meetings, providing clear communication and reporting to internal stakeholders.
Stakeholder & Vendor Management
- Manage GC and other construction vendors to ensure on-time completion of all NRO's
- Provide vendor performance review at completion of each construction project

Role Competencies: Builds effective teams, Values differences, Decision quality, Develops talent, Plans and aligns

Job Requirements:

15-20 years of experience in construction management, ideally within the food and beverage or hospitality industry, with extensive knowledge of construction methods, practices, and expertise in kitchen design and installation.
Travel to project sites is required to supervise construction progress at critical milestones as well as deep understanding of construction technology and expertise in kitchen equipment planning, installation, and coordination of all kitchen systems.

Essential Functions:

Proficiency in construction management software (e.g., Procore) and scheduling tools.
Excellent leadership, communication, and organizational skills, with the ability to manage cross-functional teams and stakeholders.

Special Requirements:

Travel to project sites is required to supervise construction progress at critical milestones.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: .

Applicants must be 18 years or older.

Flexible work from home options available.

Compensation: $141,700.00 - $177,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

ABOUT DIN TAI FUNG

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!

Pre-Construction Management
- Develop and oversee bidding processes, including solicitation, evaluation, and negotiation of contractor proposal
- Review and coordinate tenant construction requirements with Landlord work letter during lease negotiations and provide ROM estimates as required
Construction Management
- Oversee 3-5 restaurant construction projects per year from pre-construction through turnover
- Manage on-site supervision and ensure compliance with project specifications, schedules, and quality standards.
- Lead and coordinate with general contractors, subcontractors, architects, engineers, and consultants to ensure seamless project execution.
- Maintain and manage construction budgets, ensuring costs remain within approved limits while delivering high-quality results.
- Oversee and respond to Requests for Information (RFIs), submittals, and change orders to maintain project momentum and clarity.
- Monitor schedules and proactively address any delays or issues to keep projects on track.
- Conduct regular progress OAC meetings, providing clear communication and reporting to internal stakeholders.
Stakeholder & Vendor Management
- Manage GC and other construction vendors to ensure on-time completion of all NRO's
- Provide vendor performance review at completion of each construction project

Role Competencies: Builds effective teams, Values differences, Decision quality, Develops talent, Plans and aligns

Job Requirements:

15-20 years of experience in construction management, ideally within the food and beverage or hospitality industry, with extensive knowledge of construction methods, practices, and expertise in kitchen design and installation.
Travel to project sites is required to supervise construction progress at critical milestones as well as deep understanding of construction technology and expertise in kitchen equipment planning, installation, and coordination of all kitchen systems.

Essential Functions:

Proficiency in construction management software (e.g., Procore) and scheduling tools.
Excellent leadership, communication, and organizational skills, with the ability to manage cross-functional teams and stakeholders.

Special Requirements:

Travel to project sites is required to supervise construction progress at critical milestones.

Din Tai Fung

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